Restaurant Magoga
  • THE CONCEPT
    • ORIGINS
    • WINERY
    • PRESS
  • MENU
  • BOOKING
  • EXPERIENCIES
  • OTHER PROJECTS
    • COSA SANTA
  • WORK WITH US
  • Español
Restaurant Magoga Restaurant Magoga Restaurant Magoga Restaurant Magoga
  • THE CONCEPT
    • ORIGINS
    • WINERY
    • PRESS
  • MENU
  • BOOKING
  • EXPERIENCIES
  • OTHER PROJECTS
    • COSA SANTA
  • WORK WITH US
  • Español
Restaurant Magoga
  • THE CONCEPT
    • ORIGINS
    • WINERY
    • PRESS
  • MENU
  • BOOKING
  • EXPERIENCIES
  • OTHER PROJECTS
    • COSA SANTA
  • WORK WITH US
  • Español

Soul 2022

TASTING MENU

6 Snacks

Little shrimp of our coast
and nectar from their heads

Onion cream, smoked eel
and green beans

Peas, bacon flan and basil

Creamy bomba rice P.D.O Calasparra
with mushrooms

Mediterranean oyster
lamb juice and halophytes

Suckling lamb from Calblanque
roasted in its juice

Red tuna kokotxa
with veal sauce

Artisan cheese cart
selected by Adrián de Marcos

Fig, fennel and fondillon

Quince, carob and oloroso wine

Petit fours,
Finca El Soto

120€

+80€ WINE PAIRING

Menu served at full table. Drinks not included. We propose to harmonize our cuisine by the hand of our sommelier. If you are allergic or intolerant, please inform the staff.
This menu is only served until 14:30 for lunch and until 21:30 for dinner. Prices includes VAT

EXECUTIVE MENU

6 Snacks

Peas, bacon flan and basil

Onion cream, smoked eel
and green beans

Creamy bomba rice P.D.O Calasparra
with mushrooms

Chato stew, parsnip and wild fennel

Pavlova

Petit Fours

60€

Menu served from Monday to Friday at midday. Holidays not included.
Menu served at full table. Drinks not included. If you are allergic or intolerant, please inform the staff. Prices includes VAT.

MENU

STARTERS

An Exploxion Of Flavor

Little shrimp of our coast
and nectar from their heads

Mediterranean oyster
lamb juice and halophytes

Peas, bacon flan and basil

Broccoli, mushroom Béarnaise
and tuna roe

Onion cream, smoked eel
and green beans

Lamb tail ravioli
with foie cream and raspberry

- 25€ -

CHEESE SELECTION

Artisan cheese cart
selected by Adrián de Marcos

- 45€ -

MAIN COURSES

An Experience Full Of Nuances

Red tuna kokotxa,
veal juice and root vegetables

Mediterranean monkfish,
almond and its flowers

Creamy bomba rice P.D.O Calasparra
with mushrooms

Chato stew, parsnip and wild fennel

Suckling lamb from Calblanque
roasted in its juice

Boneless suckling pig with crispy skin
potato purée and chutney

- 35€ -

DESSERTS

Something Sweet To Finish

Pavlova

Quince, carob and oloroso wine

Fig, fennel and fondillon

Reminiscent of cheese cake

- 12€ -

COCKTAILS

Passion fruit Pisco Sour
Pisco, passion fruit, angostura, lemon and albumen

Maraschino Manhattan
Bourbon whiskey, vermouth, angostura, maraschino liqueur and cherries

- 14€ -

If you are allergic or intolerant, please inform the staff. All sharing plates will be served half portions per diner. Prices includes VAT.

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RESTAURANT

  • Menu
  • FAQS
  • Training practices
  • Covid19

CONTACT

  • Plaza Dr. Vicente García Marcos, 5, Cartagena (España)
  • Tel.(+34) 968 509 678
  • Mov.(+34) 629 980 257
  • info@restaurantemagoga.com
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