Soul 2022
6 Snacks
Little shrimp from Cartagena
with an orchard touch
Onion cream, green beans
and smoked eel
Asparagus from Cartagena,
cod tripe and Puebla´s potato
Red prawn from Cartagena
Bomba rice D.O.P Calasparra
Suckling lamb from Calblanque
roasted in its juice
Red tuna kokotxa
with veal sauce
Artisan cheese cart
selected by Adrián de Marcos
Beetroot, marcona almond and kefir
Carob textures
Finca El Soto Harvest 2021
Petit fours,
Finca El Soto
120€
WITH WINE PAIRING
200€
Menu served at full table. Drinks not included. We propose to harmonize our cuisine by the hand of our sommelier. If you are allergic or intolerant, please inform the staff. Prices includes VAT
APERITIF
6 Snacks
COLD STARTERS
One Dish Of Your Choice
Little shrimp from Cartagena
with an orchard touch
Red tuna tartar
cream of its roe and green lemon
Braised carrot
marinated and pickled semi-salted tuna
HOT STARTERS
One Dish Of Your Choice
Broccoli, mushroom Béarnaise
and tuna roe
Onion cream, green beans
and smoked eel
Lamb tail ravioli
with foie cream and raspberry
FISHES
One Dish Of Your Choice
Red tuna kokotxa,
with veal sauce
Mediterranean monkfish,
almond and its flowers
Bomba rice D.O.P Calasparra
of red prawn and squid
MEAT
One Dish Of Your Choice
Chato stew, parsnip and wild fennel
Suckling lamb from Calblanque
roasted in its juice
Creamy bomba rice D.O.P Calasparra
with pigeon, sheep butter and coffee
DESSERTS
One Dish Of Your Choice
Pavlova
crispy meringue and red berries
Carob textures
Finca El Soto Harvest 2021
Beetroot, marcona almond and kefir
Artisan cheese cart
selected by Adrián de Marcos
PETIT FOURS
Petit Fours
Finca El Soto
90€
CHEESE SELECTION
Artisan cheese cart
selected by Adrián de Marcos
+40€
Menu served at full table. Drinks not included. If you are allergic or intolerant, please inform the staff. Prices includes VAT.