6 Snacks
Bluefin tuna belly
with tomato and strawberries marinade
Little shrimp of our coast
and nectar from their heads
John Dory fish, razors and caviar
Chawanmushi of bonito tuna from La Azohía
Mediterranean oyster
lamb juice and halophytes
Suckling lamb from Calblanque
roasted in its juice
Rice bomba P.D.O Calasparra
with mushrooms and lowland herbs
Artisan cheese cart
selected by Adrián de Marcos
Citrus fruits, almonds and honey
Carob, liquorice and red fruits
Petit fours,
Finca El Soto
120€
+80€ WINE PAIRING
Menu served at full table. Drinks not included. We propose to harmonize our cuisine by the hand of our sommelier. If you are allergic or intolerant, please inform the staff.
This menu is only served until 14:30 for lunch and until 21:30 for dinner. Prices includes VAT
6 Snacks
Little shrimp of our coast
and nectar from their heads
Chawanmushi of bonito tuna from La Azohía
Mediterranean oyster
lamb juice and halophytes
Suckling lamb from Calblanque
roasted in its juice
Red tuna kokotxa,
veal juice and root vegetables
Citrus fruits, almonds and honey
Carob, liquorice and red fruits
Petit fours,
Finca El Soto
80€
+40€ WINE PAIRING
Menu served at full table. Drinks not included. We propose to harmonize our cuisine by the hand of our sommelier. If you are allergic or intolerant, please inform the staff. Prices includes VAT
6 Snacks
Bluefin tuna belly
with tomato and strawberries marinade
Chawanmushi of bonito tuna from La Azohía
Rice bomba P.D.O Calasparra
with mushrooms and lowland herbs
Beef sweetbreads, parsnips and perigord sauce
Pavlova
Petit Fours
60€
+30€ WINE PAIRING
Menu served from Tuesday to Friday at noon and from Tuesday to Thursday night. Holidays not included.
Menu served at full table. Drinks not included. If you are allergic or intolerant, please inform the staff. Prices includes VAT.
STARTERS
An Exploxion Of Flavor
Little shrimp of our coast
and nectar from their heads
Mediterranean oyster
lamb juice and halophytes
Bluefin tuna belly
with tomato and strawberries marinade
Broccoli, mushroom Béarnaise
and tuna roe
Chawanmushi of bonito tuna from La Azohía
Lamb tail ravioli
with foie cream and raspberry
- 25€ -
CHEESE SELECTION
Artisan cheese cart
selected by Adrián de Marcos
- 45€ -
MAIN COURSES
An Experience Full Of Nuances
Red tuna kokotxa,
veal juice and root vegetables
Mediterranean monkfish,
with mushrooms and lemon thyme consommé
Rice bomba P.D.O Calasparra
with mushrooms and lowland herbs
Beef sweetbreads, parsnips and perigord sauce
Suckling lamb from Calblanque
roasted in its juice
Boneless suckling pig with crispy skin
potato purée and chutney
- 35€ -
DESSERTS
Something Sweet To Finish
Pavlova
Carob, liquorice and red fruits
Citrus fruits, almonds and honey
- 12€ -
COCKTAILS
Passion fruit Pisco Sour
An acid and citric cocktail, ideal for our appetizers
Our Bloody Mary
Fuller bodied than the original but fresh. Perfect to accompany our menu
White Lady of Yuzu
Acid, powerful and very fresh. It is the ideal companion for our snacks
Long Island Iced Tea
Slightly bitter long drink. Ideal to drink with our dishes
Silver Ice
This combination of acidity and sweetness is a perfect choice to start our experience
Gooseberry Merengue
Accompany your desserts with this currant and meringue mix
- 14€ -
If you are allergic or intolerant, please inform the staff. All sharing plates will be served half portions per diner. Prices includes VAT.