Snacks
A stroll through Cartagena
Caramelized Spanish potato salad
Red shrimp and codium
Poultry stock, citrus and sheep’s whey
Campo de Cartagena flower,vegetable sobrasada and honey
Citrus bonbon and herbs from our environment
Brioche bread
with sheep’s butter and salt from San Pedro del Pinatar
Bluefin tuna belly
with tomato and strawberries marinade
Mediterranean blue lobster
Rye and wheat sourdough bread
accompanied by organic hojiblanca EVOO
Fish of the day, beurre blanc and pandam
Artichoke, smoked eel and foie
Suckling lamb from Calblanque
roasted in its juice
Rice bomba P.D.O Calasparra
with pickled mushrooms
Artisan cheese cart selected by Adrián de Marcos
(Optional: + €12/pax )
Citrus fruits, almonds and honey
Carob, liquorice and coffee
Petit fours Finca “El Soto”,
Pistachio and rose bocasue
Cartagena Asian coffee gummies
Financier
€120
+€90 WINE PAIRING | +€120 PREMIUM PAIRING
Menu served at full table. Drinks not included. We propose to harmonize our cuisine by the hand of our sommelier. If you are allergic or intolerant, please inform the staff. Prices includes VAT
Snacks
A stroll through Cartagena
Caramelized Spanish potato salad
Red shrimp and codium
Poultry stock, citrus and sheep’s whey
Campo de Cartagena flower,vegetable sobrasada and honey
Citrus bonbon and herbs from our environment
Brioche bread
with sheep’s butter and salt from San Pedro del Pinatar
Little shrimp of our coast,
almond and caviar
Peas, mullet roe and acorn consommé
Rye and wheat sourdough bread
accompanied by organic hojiblanca EVOO
Artichoke, smoked eel and foie
Bluefin tuna belly,
tupinambur and collejas
Suckling lamb from Calblanque
roasted in its juice
Artisan cheese cart selected by Adrián de Marcos
(Optional: + €12/pax )
Citrus fruits, almonds and honey
Carob, liquorice and coffee
Petit fours Finca “El Soto”,
Pistachio and rose bocasue
Cartagena Asian coffee gummies
Financier
€90
+€60 WINE PAIRING | +€90 PREMIUM PAIRING
Menu served at full table. Drinks not included. We propose to harmonize our cuisine by the hand of our sommelier. If you are allergic or intolerant, please inform the staff. Prices includes VAT
STARTERS
An Exploxion Of Flavor
Little shrimp of our coast
almond and caviar | €29
Peas , mullet roe and acorn consommé | €25
Bluefin tuna belly
with tomato and strawberries marinade | €25
Artichoke, smoked eel and foie| €23
CHEESE SELECTION
Artisan cheese cart selected by Adrián de Marcos
Cheese board with 6 specialties of your choice accompanied by flaky toasts, fig bread, jams, …
- €45 -
MAIN COURSES
An Experience Full Of Nuances
Fish of the day, beurre blanc and pandam | €34
Bluefin tuna belly, tupinambur and collejas | €35
Rice bomba P.D.O Calasparra
with pickled mushrooms | €29
Suckling lamb from Calblanque
roasted in its juice | €35
Boneless suckling pig with crispy skin
potato purée and chutney | €36
DESSERTS
Something Sweet To Finish
Pavlova
Carob, liquorice and coffee
Citrus fruits, almonds and honey
- €12 -
COCKTAILS
Passion fruit Pisco Sour
An acid and citric cocktail, ideal for our appetizers
Our Bloody Mary
Fuller bodied than the original but fresh. Perfect to accompany our menu
Green Fizz
Elaborated with peas from Campo de Cartagena
Long Island Iced Tea
Slightly bitter long drink. Ideal to drink with our dishes
Silver Ice
This combination of acidity and sweetness is a perfect choice to start our experience
- €14 -
If you are allergic or intolerant, please inform the staff. All starters to be shared will be served in half portions per person. Main courses are only served individually. Prices includes VAT.