Restaurant Magoga
  • THE CONCEPT
    • ORIGINS
    • WINERY
    • PRESS
  • MENU
  • BOOKING
  • EXPERIENCIES
  • OTHER PROJECTS
    • MI MARE
    • COSA SANTA
  • WORK WITH US
  • Español
Restaurant Magoga Restaurant Magoga Restaurant Magoga Restaurant Magoga
  • THE CONCEPT
    • ORIGINS
    • WINERY
    • PRESS
  • MENU
  • BOOKING
  • EXPERIENCIES
  • OTHER PROJECTS
    • MI MARE
    • COSA SANTA
  • WORK WITH US
  • Español
Restaurant Magoga
  • THE CONCEPT
    • ORIGINS
    • WINERY
    • PRESS
  • MENU
  • BOOKING
  • EXPERIENCIES
  • OTHER PROJECTS
    • MI MARE
    • COSA SANTA
  • WORK WITH US
  • Español

SOUL MENU

6 Snacks

Bluefin tuna belly
with tomato and strawberries marinade

Little shrimp of our coast
and nectar from their heads

John Dory fish, razors and caviar

Chawanmushi of bonito tuna from La Azohía

Mediterranean oyster
lamb juice and halophytes

Suckling lamb from Calblanque
roasted in its juice

Rice bomba P.D.O Calasparra
with mushrooms and lowland herbs

Artisan cheese cart
selected by Adrián de Marcos

Citrus fruits, almonds and honey

Carob, liquorice and red fruits

Petit fours,
Finca El Soto

120€

+80€ WINE PAIRING

Menu served at full table. Drinks not included. We propose to harmonize our cuisine by the hand of our sommelier. If you are allergic or intolerant, please inform the staff.
This menu is only served until 14:30 for lunch and until 21:30 for dinner. Prices includes VAT

HABITAT MENU

6 Snacks

Little shrimp of our coast
and nectar from their heads

Chawanmushi of bonito tuna from La Azohía

Mediterranean oyster
lamb juice and halophytes

Suckling lamb from Calblanque
roasted in its juice

Red tuna kokotxa,
veal juice and root vegetables

Citrus fruits, almonds and honey

Carob, liquorice and red fruits

Petit fours,
Finca El Soto

80€

+40€ WINE PAIRING

Menu served at full table. Drinks not included. We propose to harmonize our cuisine by the hand of our sommelier. If you are allergic or intolerant, please inform the staff. Prices includes VAT

ETHEREAL MENU

6 Snacks

Bluefin tuna belly
with tomato and strawberries marinade

Chawanmushi of bonito tuna from La Azohía

Rice bomba P.D.O Calasparra
with mushrooms and lowland herbs

Beef sweetbreads, parsnips and perigord sauce

Pavlova

Petit Fours

60€

+30€ WINE PAIRING

Menu served from Tuesday to Friday at noon and from Tuesday to Thursday night. Holidays not included.
Menu served at full table. Drinks not included. If you are allergic or intolerant, please inform the staff. Prices includes VAT.

MENU

STARTERS

An Exploxion Of Flavor

Little shrimp of our coast
and nectar from their heads

Mediterranean oyster
lamb juice and halophytes

Bluefin tuna belly
with tomato and strawberries marinade

Broccoli, mushroom Béarnaise
and tuna roe

Chawanmushi of bonito tuna from La Azohía

Lamb tail ravioli
with foie cream and raspberry

- 25€ -

CHEESE SELECTION

Artisan cheese cart
selected by Adrián de Marcos

- 45€ -

MAIN COURSES

An Experience Full Of Nuances

Red tuna kokotxa,
veal juice and root vegetables

Mediterranean monkfish,
with mushrooms and lemon thyme consommé

Rice bomba P.D.O Calasparra
with mushrooms and lowland herbs

Beef sweetbreads, parsnips and perigord sauce

Suckling lamb from Calblanque
roasted in its juice

Boneless suckling pig with crispy skin
potato purée and chutney

- 35€ -

DESSERTS

Something Sweet To Finish

Pavlova

Carob, liquorice and red fruits

Citrus fruits, almonds and honey

- 12€ -

COCKTAILS

Passion fruit Pisco Sour
An acid and citric cocktail, ideal for our appetizers

Our Bloody Mary
Fuller bodied than the original but fresh. Perfect to accompany our menu

White Lady of Yuzu
Acid, powerful and very fresh. It is the ideal companion for our snacks

Long Island Iced Tea
Slightly bitter long drink. Ideal to drink with our dishes

Silver Ice
This combination of acidity and sweetness is a perfect choice to start our experience

Gooseberry Merengue
Accompany your desserts with this currant and meringue mix

- 14€ -

If you are allergic or intolerant, please inform the staff. All sharing plates will be served half portions per diner. Prices includes VAT.

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RESTAURANT

  • Menu
  • FAQS
  • Training practices
  • Covid19

CONTACT

  • Plaza Dr. Vicente García Marcos, 5, Cartagena (España)
  • Tel.(+34) 968 509 678
  • Mov.(+34) 629 980 257
  • info@restaurantemagoga.com
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