Restaurant Magoga
  • THE CONCEPT
    • ORIGINS
    • WINERY
    • PRESS
  • MENU
    • WINE LIST
  • BOOKING
  • EXPERIENCIES
  • OTHER PROJECTS
    • MI MARE
  • WORK WITH US
  • Magoga BUSINESS
  • Español
Restaurant Magoga Restaurant Magoga Restaurant Magoga Restaurant Magoga
  • THE CONCEPT
    • ORIGINS
    • WINERY
    • PRESS
  • MENU
    • WINE LIST
  • BOOKING
  • EXPERIENCIES
  • OTHER PROJECTS
    • MI MARE
  • WORK WITH US
  • Magoga BUSINESS
  • Español
Restaurant Magoga
  • THE CONCEPT
    • ORIGINS
    • WINERY
    • PRESS
  • MENU
    • WINE LIST
  • BOOKING
  • EXPERIENCIES
  • OTHER PROJECTS
    • MI MARE
  • WORK WITH US
  • Magoga BUSINESS
  • Español

ANIMA MENU

Snacks

A stroll through Cartagena

Caramelized Spanish potato salad
Red shrimp and codium
Poultry stock, citrus and sheep’s whey
Campo de Cartagena flower,vegetable sobrasada and honey
Citrus bonbon and herbs from our environment

Brioche bread
with sheep’s butter and salt from San Pedro del Pinatar

Bluefin tuna belly
with tomato and strawberries marinade

Mediterranean blue lobster

Rye and wheat sourdough bread
accompanied by organic hojiblanca EVOO

Fish of the day, beurre blanc and pandam

Artichoke, smoked eel and foie

Suckling lamb from Calblanque
roasted in its juice

Rice bomba P.D.O Calasparra
with pickled mushrooms

Artisan cheese cart selected by Adrián de Marcos
(Optional: + €12/pax )

Citrus fruits, almonds and honey

Carob, liquorice and coffee

Petit fours Finca “El Soto”,
Pistachio and rose bocasue
Cartagena Asian coffee gummies
Financier

€120

+€90 WINE PAIRING | +€120 PREMIUM PAIRING

Menu served at full table. Drinks not included. We propose to harmonize our cuisine by the hand of our sommelier. If you are allergic or intolerant, please inform the staff. Prices includes VAT

HABITAT MENU

Snacks

A stroll through Cartagena

Caramelized Spanish potato salad
Red shrimp and codium
Poultry stock, citrus and sheep’s whey
Campo de Cartagena flower,vegetable sobrasada and honey
Citrus bonbon and herbs from our environment

Brioche bread
with sheep’s butter and salt from San Pedro del Pinatar

Little shrimp of our coast,
almond and caviar

Peas, mullet roe and acorn consommé

Rye and wheat sourdough bread
accompanied by organic hojiblanca EVOO

Artichoke, smoked eel and foie

Bluefin tuna belly,
tupinambur and collejas

Suckling lamb from Calblanque
roasted in its juice

Artisan cheese cart selected by Adrián de Marcos
(Optional: + €12/pax )

Citrus fruits, almonds and honey

Carob, liquorice and coffee

Petit fours Finca “El Soto”,
Pistachio and rose bocasue
Cartagena Asian coffee gummies
Financier

€90

+€60 WINE PAIRING | +€90 PREMIUM PAIRING

Menu served at full table. Drinks not included. We propose to harmonize our cuisine by the hand of our sommelier. If you are allergic or intolerant, please inform the staff. Prices includes VAT

MENU Á LA CARTE

STARTERS

An Exploxion Of Flavor

Little shrimp of our coast
almond and caviar | €29

Peas , mullet roe and acorn consommé | €25

Bluefin tuna belly
with tomato and strawberries marinade | €25

Artichoke, smoked eel and foie| €23

CHEESE SELECTION

Artisan cheese cart selected by Adrián de Marcos
Cheese board with 6 specialties of your choice accompanied by flaky toasts, fig bread, jams, …

- €45 -

MAIN COURSES

An Experience Full Of Nuances

Fish of the day, beurre blanc and pandam | €34

Bluefin tuna belly, tupinambur and collejas | €35

Rice bomba P.D.O Calasparra
with pickled mushrooms | €29

Suckling lamb from Calblanque
roasted in its juice | €35

Boneless suckling pig with crispy skin
potato purée and chutney | €36

DESSERTS

Something Sweet To Finish

Pavlova

Carob, liquorice and coffee

Citrus fruits, almonds and honey

- €12 -

COCKTAILS

Passion fruit Pisco Sour
An acid and citric cocktail, ideal for our appetizers

Our Bloody Mary
Fuller bodied than the original but fresh. Perfect to accompany our menu

Green Fizz
Elaborated with peas from Campo de Cartagena

Long Island Iced Tea
Slightly bitter long drink. Ideal to drink with our dishes

Silver Ice
This combination of acidity and sweetness is a perfect choice to start our experience

- €14 -

If you are allergic or intolerant, please inform the staff. All starters to be shared will be served in half portions per person. Main courses are only served individually. Prices includes VAT.

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RESTAURANT

  • Menu
  • Wine List
  • FAQS
  • Training practices

CONTACT

  • Plaza Dr. Vicente García Marcos, 5, Cartagena (España)
  • Tel.(+34) 968 509 678
  • Mov.(+34) 629 980 257
  • info@restaurantemagoga.com
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