6 Snacks

Little shrimp of our coast
and nectar from their heads

Organic asparagus, egg yolk and citrus fruit

Chawanmushi of bonito tuna from La Azohía

Mediterranean oyster
lamb juice and halophytes

Suckling lamb from Calblanque
roasted in its juice

Rice bomba P.D.O Calasparra
with mushrooms and lowland herbs

Red tuna kokotxa
with veal sauce

Artisan cheese cart
selected by Adrián de Marcos

Citrus fruits, almonds and honey

Carob, liquorice and red fruits

Petit fours,
Finca El Soto

+80€ WINE PAIRING

6 Snacks

Organic asparagus, egg yolk and citrus fruit

Chawanmushi of bonito tuna from La Azohía

Rice bomba P.D.O Calasparra
with mushrooms and lowland herbs

Chato stew, parsnip and wild fennel

Pavlova

Petit Fours

Menu served from Monday to Friday at midday. Holidays not included.
Menu served at full table. Drinks not included. If you are allergic or intolerant, please inform the staff. Prices includes VAT.

Little shrimp of our coast
and nectar from their heads

Mediterranean oyster
lamb juice and halophytes

Organic asparagus, egg yolk and citrus fruit

Broccoli, mushroom Béarnaise
and tuna roe

Chawanmushi of bonito tuna from La Azohía

Lamb tail ravioli
with foie cream and raspberry

Artisan cheese cart
selected by Adrián de Marcos

Red tuna kokotxa,
veal juice and root vegetables

Mediterranean monkfish,
with mushrooms and lemon thyme consommé

Rice bomba P.D.O Calasparra
with mushrooms and lowland herbs

Chato stew, parsnip and wild fennel

Suckling lamb from Calblanque
roasted in its juice

Boneless suckling pig with crispy skin
potato purée and chutney

Pavlova

Carob, liquorice and red fruits

Citrus fruits, almonds and honey

Passion fruit Pisco Sour
Pisco, passion fruit, angostura, lemon and albumen

Maraschino Manhattan
Bourbon whiskey, vermouth, angostura, maraschino liqueur and cherries

Bloody Mary
Vodka, tomato juice, lime and our twist