Soul 2022

TASTING MENU

6 Snacks

Little shrimp from Cartagena
with an orchard touch

Onion cream, green beans
and smoked eel

Asparagus from Cartagena,
cod tripe and Puebla´s potato

Red prawn from Cartagena

Bomba rice D.O.P Calasparra

Suckling lamb from Calblanque
roasted in its juice

Red tuna kokotxa
with veal sauce

Artisan cheese cart
selected by Adrián de Marcos

Beetroot, marcona almond and kefir

Carob textures
Finca El Soto Harvest 2021

Petit fours,
Finca El Soto

120€

WITH WINE PAIRING

200€

Menu served at full table. Drinks not included. We propose to harmonize our cuisine by the hand of our sommelier. If you are allergic or intolerant, please inform the staff. Prices includes VAT