TASTING MENU

- SOUL 2021 -

Snacks

Little shrimp from Cartagena,
with an orchard touch

Seasonal tomato

Grilled stingray
with crunchy made from its backbone and stewed cod tripe

Bomba rice D.O.P Calasparra harvest 2020
of red prawn from our coast

Red tuna kokotxa
with veal juice, sweet potato and physalis

Mont Royal pigeon in two cooking styles,
with its juice, cuquillo and escombrum

Artisan cheese cart
selected by Adrián de Marcos

Fig essence

Pumpkin, marcona almond
and sheep’s milk

Petit fours,
Finca El Soto

95€/per person
160€/ per person with wine harmony

The tasting menu will be served to the entire table, as we are not able to alternate between menus. Drinks not included. We recommend that you harmonise your meal with a wine pairing recommended to you by our sommelier. If you are allergic or intolerant, please inform the staff.

STARTERS

16€….  Our classic spanish potato salad with smoked mullet

26€….  Little shrimp from Cartagena with and orchard touch

26€….  Bluefin tuna tartar , cream of its roe and green lemon

24€….  Knife cut beef steak-tartar , foie and anchovy

35€….  Grilled lobster salad with tomato, physalis and ñora pepper

18€….  Roasted onion salad homemade cured salazones and marcona almonds

16€….  Lamb tail ravioli with foie cream and raspberry

40€…. Artisan cheese cart selected by Adrián de Marcos

FISHES

27€….  Stingray cooked with butter with its torrezno and stewed cod tripe

25€….  Red tuna kokotxa with veal juice, sweet potato and physalis

28€….  Amberjack fish chato emulsion and citric meuniére

23€….  Bomba rice D.O.P Calasparra harvest 2020 of red prawn from our coast

22€….  Slow cooked beans with octopus

MEAT

35€….  Mont Royal pigeon in two cooking styles with its juice, cuquillo and scombrum

25€….  Boned pig´s trotters with its sauce, spicy cumin and smoked sardine

36€….  Glazed suckling pig with its crispy skin, celeriac and fruit compote

DESSERTS

 9€….  Paulova crispy meringue and red berries

 9€….  French toast , spices and asian coffee cream

 9€….  Carob textures, Finca El Soto harvest 2021

 9€….  Fig essence

40€…. Artisan cheese cart selected by Adrián de Marcos

If you are allergic or intolerant, please inform the staff.