6 Snacks

Little shrimp of our coast
and nectar from their heads

Onion cream, smoked eel
and green beans

Peas, bacon flan and basil

Creamy bomba rice P.D.O Calasparra
with mushrooms

Mediterranean oyster
lamb juice and halophytes

Suckling lamb from Calblanque
roasted in its juice

Red tuna kokotxa
with veal sauce

Artisan cheese cart
selected by Adrián de Marcos

Fig, fennel and fondillon

Quince, carob and oloroso wine

Petit fours,
Finca El Soto

+80€ WINE PAIRING

6 Snacks

Peas, bacon flan and basil

Onion cream, smoked eel
and green beans

Creamy bomba rice P.D.O Calasparra
with mushrooms

Chato stew, parsnip and wild fennel

Pavlova

Petit Fours

Menu served from Monday to Friday at midday. Holidays not included.
Menu served at full table. Drinks not included. If you are allergic or intolerant, please inform the staff. Prices includes VAT.

Little shrimp of our coast
and nectar from their heads

Mediterranean oyster
lamb juice and halophytes

Peas, bacon flan and basil

Broccoli, mushroom Béarnaise
and tuna roe

Onion cream, smoked eel
and green beans

Lamb tail ravioli
with foie cream and raspberry

Artisan cheese cart
selected by Adrián de Marcos

Red tuna kokotxa,
veal juice and root vegetables

Mediterranean monkfish,
almond and its flowers

Creamy bomba rice P.D.O Calasparra
with mushrooms

Chato stew, parsnip and wild fennel

Suckling lamb from Calblanque
roasted in its juice

Boneless suckling pig with crispy skin
potato purée and chutney

Pavlova

Quince, carob and oloroso wine

Fig, fennel and fondillon

Reminiscent of cheese cake

Passion fruit Pisco Sour
Pisco, passion fruit, angostura, lemon and albumen

Maraschino Manhattan
Bourbon whiskey, vermouth, angostura, maraschino liqueur and cherries