Soul 2022
6 Snacks
Little shrimp from Cartagena
with vegetables and tomato water
Onion cream, smoked eel
and green beans
Lemon fish marinated in carob
grilled carrot and its pickled sauce
Bomba rice P.D.O Calasparra
with red shrimp from Cartagena
Mediterranean oyster
lamb juice and halophytes
Suckling lamb from Calblanque
roasted in its juice
Red tuna kokotxa
with veal sauce
Artisan cheese cart
selected by Adrián de Marcos
Fig, fennel and fondillon
Apricot, carob and oloroso wine
Petit fours,
Finca El Soto
120€
80€ WINE PAIRING
Menu served at full table. Drinks not included. We propose to harmonize our cuisine by the hand of our sommelier. If you are allergic or intolerant, please inform the staff.
This menu is only served until 14:30 for lunch and until 21:30 for dinner. Prices includes VAT
STARTERS
An Exploxion Of Flavor
Little shrimp from Cartagena
with vegetables and tomato water
Mediterranean oyster
lamb juice and halophytes
Lemon fish marinated in carob
grilled carrot and its pickled sauce
Broccoli, mushroom Béarnaise
and tuna roe
Onion cream, smoked eel
and green beans
Lamb tail ravioli
with foie cream and raspberry
- 25€ -
CHEESE SELECTION
Artisan cheese cart
selected by Adrián de Marcos
- 45€ -
MAIN COURSES
An Experience Full Of Nuances
Red tuna kokotxa,
veal juice and root vegetables
Mediterranean monkfish,
almond and its flowers
Bomba rice P.D.O Calasparra
of red prawn and squid
Chato stew, parsnip and wild fennel
Suckling lamb from Calblanque
roasted in its juice
Creamy bomba rice P.D.O Calasparra
with sausage and pesto of herbs
- 35€ -
DESSERTS
Something Sweet To Finish
Pavlova
Apricot, carob and oloroso wine
Fig, fennel and fondillon
- 12€ -
COCKTAILS
Passion fruit Pisco Sour
Pisco, passion fruit, angostura, lemon and albumen
Maraschino Manhattan
Bourbon whiskey, vermouth, angostura, maraschino liqueur and cherries
- 14€ -
If you are allergic or intolerant, please inform the staff. All sharing plates will be served half portions per diner. Prices includes VAT.