Magoga is the gastronomic embrace between the immensity of the Mediterranean and the soul of Campo de Cartagena. A constant search for balance, between simplicity and harmony, between technique and product, between respect and gastronomic passion. A unique experience in search of happiness. That is what Magoga is all about.
Nine hundred references carefully chosen by Adrián de Marcos make up the Magoga wine cellar. His restless spirit and the selection of the best vintages make up one of the best wine selections in our country, even winning the award for Best Sommelier in the Region of Murcia in 2018.
María Gómez and Adrián de Marcos highlight the value of the pantry of this unique territory, not only rich in history but also in all those people, farmers and ranchers, Heroes of the Campo de Cartagena, who feed the land with dignity.
At Magoga, sustainability is a commitment. A way of living. A way of cooking.
