Balance and Passion
A GASTRONOMIC SOUL
Magoga is the personal project of María Gómez and Adrián de Marcos, two gastronomy lovers since childhood who have trained with some of the best chefs in Spain. She is in charge of the kitchen and he is in charge of the room and the cellar. They put all their passion and know-how into giving the diner an experience full of soul, love and flavour. Their balanced proposal has been recognised with a MICHELIN star and two REPSOL Suns in 2020.
Roots and Local product
THE TASTE OF CARTAGENA
The Mediterranean sea and ‘Campo de Cartagena’ are the amazing larder in which they find precious treasures in the form of raw materials. Through history, childhood memories and the traditional recipes of their grandparents, they invite us to rediscover the culinary roots of the region in a delicate game that combines past and present.
WHAT CHEESE ARE YOU?
There is a cheese for everyone and every occasion: soft, aged, blue… Discover nearly 70 cheeses from here and around the world thanks to a selection awarded by Q de Quesos as the Best Cheese Menu in Restaurants in 2020.
TRAVEL THROUGH OUR WINERY
They say that wine is bottled poetry. And we have more than 500 “poems” in our cellar, the most prized corner for lovers of fine wines, with 90 national and international designations of origin. An ocean of possibilities to explore pairings.