Starters

8€…. Our classic ensaladilla
16€…. Wild sea bass ceviche with ingredients from the countryside of Cartagena
18€…. Red tuna tartar with an emulsion made from mustard and soy sauce
22€…. Steak tartar cut with knife, fried egg cream
2,5€…. Soft iberian ham croquette
16€…. Crispy prawns salad with sprout, fried bacon and prawns head vinaigrette

30€…. Grilled lobster salad with tomato, physalis and ñora pepper
18€…. Roasted onion salad with salted fish cured by the house and marcona almond
15€…. Cartagena countryside´s vegetables grilled over holm oak charcoal with free range egg
12€…. Oxtail ravioli with foie cream and raspberry
25€…. Artisan cheese cart selected by Adrián de Marcos

Seasonal Dishes

22€…. Boletus pinicola, lamb capers and ñora paprika patatoes
24€…. Mellow perretxico rice and grilled marrow
18€…. Organic white asparagus with its emulsion and homemade smoked atlantic mackerel

Meat

26€…. Mont Royal pigeon in two cooking styles with its juce, corn and pigeon offal pate
32€…. Mature beef sirloin steak with cream colmenillas mushrooms and soaked foie
20€…. Boned pig´s trotters with its sauce, spicy cumin and smoked sardine
26€…. Gleazed suckling pig with its crispy skin, celeriac and fruit compote

Fishes

25€…. Codfish desalted in the house, Almadraba lech, chato emulsion accompanied by a galeras and citrus muniere

21€…. Grilled thornback ray with crunchy made from its back bone and stewed cod tripe
22€…. Squid, seasonal mushroom, fennel and almond cream
25€…. Red tuna Kokotxa with perigord sauce and mango chutney

Calasparra Rice and stews

21€ ….. Red prawns and squids rice (Moist or dry)
20€ ….. Round beans with monkfish cheek in green sauce
18€ ….. Pochas bean of Navarra stewed with oxtail

Dessert

8€…. Pavlova
8€…. Passion for chocolate and carob
8€…. French toast, spices and asiático coffee cream
8€…. Cheesecake (prepared with San Javier sheep´s cheese)
8€…. Hazelnut mille feuille and four spices
25€ Artisan cheese cart selected by Adrián de Marcos

Cheese cart

More acid, pure sheep, more mature, bathed in cava … Our desire having the best products leads us to find the most special cheeses in Europe. We have a selection of 50 national and international varieties that vary depending on the season. Our cheese collection, which was chosen from references in French tuners and almost inaccessible local producers, is accompanied by our pairing wines and homemade bread dough. All of these efforts are to complete the Magoga experience to be unique.

Wine list

Our winery is the most valuable corner for lovers of good wines. There are more than 300 wine references with more than 30 international denominations of origin. We also have world-wide and local numbered bottles to satisfy the taste of each diner. Please consult our wine list and let our sommelier, Adrian de Marcos who seeks unique references by visiting the most prestigious wineries in the world, recommend the most suitable wine pairing with your dishes.