16€…. Our classic spanish potato salad with smoked mullet
23€…. Little shrimp from Cartagena with and orchard touch
19€…. Bluefin tuna tartar,cream of its roe and green lemon
24€…. Knife cut beef steak-tartar, foie and anchovy
23€…. Peas, chato and melanospurum truffle

22€…. Chanquete from our coast traditional style
35€…. Grilled lobster salad with tomato, physalis and ñora pepper
18€…. Roasted onion salad homemade cured salazones and marcona almonds
16€…. Oxtail ravioli with foie cream and raspberry
25€…. Artisan cheese cart selected by Adrián de Marcos

Calasparra Rice and stews

21€ ….. Red prawns and squids rice
24€ ….. Seasonal mushrooms and marrow mellow rice
22€ ….. Slow cooked Navarra beans with octopus


21€…. Stingray cooked with butter with its torrezno and stewed cod tripe
25€…. Red tuna kokotxa with veal juice, sweet potato and physalis
28€…. Amberjack fish, chato emulsion and citric meuniére


35€…. Mont Royal pigeon in two cooking styles with its juice, cuquillo and escombrum
32€…. Roe deer, beet and melanosporum truffle
20€…. Boned pig´s trotters with its sauce, spicy cumin and smoked sardine
29€…. Gleazed suckling pig with its crispy skin, celeriac and fruit compote


8€…. Pavlova, crispy meringue and red berries
8€…. French toast, spices and asian coffee cream
9€…. Carob textures
9€…. Pumpkin essence
25€ Artisan cheese cart selected by Adrián de Marcos

Cheese cart

More acid, pure sheep, more mature, bathed in cava … Our desire having the best products leads us to find the most special cheeses in Europe. We have a selection of 50 national and international varieties that vary depending on the season. Our cheese collection, which was chosen from references in French tuners and almost inaccessible local producers, is accompanied by our pairing wines and homemade bread dough. All of these efforts are to complete the Magoga experience to be unique.

Wine list

Our winery is the most valuable corner for lovers of good wines. There are more than 300 wine references with more than 30 international denominations of origin. We also have world-wide and local numbered bottles to satisfy the taste of each diner. Please consult our wine list and let our sommelier, Adrian de Marcos who seeks unique references by visiting the most prestigious wineries in the world, recommend the most suitable wine pairing with your dishes.